We had a superb dinner at Les Viviers, consisting of broiled clams as an appetizer, mussels for a main course, and very nice Muscadet from the Loire Valley. Karen and I are mussel fans and these were the biggest mussels we've ever eaten. It's not the shells that were unusual, it was hard to believe the meat fit inside the shells. We walked a few more miles after dinner enjoying the memorable sunset.
There's no question we'll be back to visit Quiberon and the surrounding area. Between the beaches, the history, the great food and the surf, it's a place we want to take more time to explore.